5 mins Easy and Quick Banana Bread Muffins recipe with a Crunchy Streusel Topping
Lovers of banana muffins but perhaps due to certain constraints you do not have adequate time to spend in the kitchen, then these easy banana bread muffins will suit you best. Quick banana muffins are very easy to make and take only 5 minutes of your time, so you can quickly prepare one in the morning for a snack or breakfast or even in the evening as a quick dessert. This is perfect for those rushed mornings or whenever that sweet craving hits you.
What sets these banana muffins apart from the rest is their yummy, crunchy streusel that is applied on top of the batter. This serves a very special role in creating a layer of sweetness and crunchiness in every part of the product. The soft nature of the banana bread as well as the crisp layer above mimics itself in a way that will impress people of all age
The other thing to like about this simple banana bread recipe is that it is versatile. The prepared muffins can then be decorated according to preference by adding or topping the muffins with preferred items like nuts or chocolates. The beauty of it is that they do not take a long time to prepare the results are mouthwatering and it is always lovely to have them as part of your baking specialties. Okay then, let these be your ingredients, and follow me on how to prepare these mouthwatering banana bread muffins that come with crunchy layers on top.
Why You’ll Love This Recipe
Quick Preparation
Note that this recipe can be prepared in less than 5 minutes only! These quick banana muffins are very easy to make and you do not need a lot of time even on a working day.
Unique Twist
Nevertheless, the secret about these muffins is the crunchy streusel that is on top of the muffins. It also ensures the formation of a thick syrup which when added to the muffins, makes them more delicious with its sweetness and crunch.
Versatility
Have overripe bananas? This recipe is a perfect way to make good use of them! One can also incorporate extra items such as nuts or chocolate chips to make the muffins of their choice.
Ingredients for making Banana Bread Muffins
Muffin Ingredients
- 3 ripe bananas: These offer natural sources of sweetness and can moisten the muffins.
- 1/3 cup melted butter: Helps provide extra flavor and also improves the wetness of the muffins.
- 1 teaspoon baking soda: It aids in the leavening of the muffins making them fluffy.
- A pinch of salt Complements or brings out the taste of the other ingredients or else forms a balance to the food.
- 3/4 cup sugar: That sweetens the muffins as well as counterbalances the banana flavor.
- 1 large egg, beaten: holds the ingredients together and imparts texture and shape.
- 1 teaspoon vanilla extract: Enhances the warmth that has an aromatic taste to it.
- 1 1/2 cups all-purpose flour: The flour or the starch provides the framework and the foundation on which the muffins are made.
Streusel Topping Ingredients
- 1/4 cup brown sugar: Aids in deglazing the pan because of its sweetness and produces a caramel-like flavor.
- 2 tablespoons all-purpose flour: It aids in holding together the topping ingredients together.
- 1/4 teaspoon cinnamon: Controls the room’s temperature while at the same time also ensuring that bananas gain a better flavor.
- 2 tablespoons cold butter: adds to the topping to make it crisp and crunchy to have a distinct feel when eaten.
Step-by-Step Instructions
While it is preparing the meal, one should make sure he or she has all the ingredients he or she is going to use ready. If using a muffin tin then, place the tin in the oven and preheat the oven to 350°F (175°C) and if using the muffin liners, then arrange them in the tin.
Muffin Batter
- Take a mixing bowl and with a fork, mash the ripe bananas to a pulp.
- Add the butter that was melted earlier.
- Add the baking soda and salt to the earthenware bowl.
- Put in the sugar, beaten egg, and vanilla extract. Mix well.
- At last, pour the flour and mix all the ingredients properly.
Streusel Topping
In another small bowl, blend the brown sugar with the flour as well as the cinnamon. With a fork chop the cold butter into the mixture until it resembles coarse particles.
Baking and Serving
Baking Instructions
- Spoon the banana muffin batter into the prepared tin dividing it equally and filling each muffin cup three-fourths full.
- Spring the streusel topping on each of the muffins.
- For the muffins, bake for 18-20 minutes or until the inserted toothpick in the middle of a muffin is clean.
Serving Suggestions
That is why these easy banana bread muffins are best served with a glass of milk, coffee, or tea. You can also pour a little honey on it or a spoon of jam on top;
Tips for Success
Baking Tips
Here are some baking tips ,Don’t overmix the batter. Mix until you just combine wet and dry ingredients for light and fluffy muffins. The bananas used should be ripe because they produce a BETTER flavor than unripe bananas.
Customization Ideas
Some of the ordinary additions to the batter include such things as nutmeg or ginger can also be included. Or attempt adding in some nuts or chocolate chips!
Are These Banana Muffins Similar to Banana Bread?
Indeed, the banana muffins here taste just like banana bread! Many of them contain the same banana taste because of the ripe banana used in it just like banana bread. The muffins are fluffy, banana loaf-like with a mild sweet taste that people with a taste for banana bread are familiar with. The quick banana muffins therefore have just the same taste as the banana bread but are prepared faster and in a different shape, that is in a muffin form. The streusel topping is crispy and gives that additional layer of yumminess to the muffins and makes them yummier.
How You Can Avoid common mistakes while baking these crunchy banana bread muffins?
One major issue that emerges when preparing these simple banana bread muffins is that most of the time, batter is over-mixed. This may lead to forming a compact mass instead of a fluffy one on the muffins in the instance that one overmixes the batter. To prevent this, fold the ingredients together until they are barely mixed. The last mistake is to take green bananas which are not fit for the preparation of chips. Mature bananas are sweet with a higher tendency of softness contributing to the sweet banana flavor and the moistness of the muffins. Ensure the bananas you use are ripened to make them have brown spots on them. And do not forget to set the evenly correct oven temperature to bake the muffins so that you can get a perfect bun every
Conclusion
Using the following pan, you can take these delicious quick banana muffins preferably within 5 minutes, and have the streusel topping. This is such a simple dish but great for any time of the day. Make this super simple banana bread recipe and you will not be disappointed that you made muffins at home.
To sum up, the quick banana bread muffins with the crunchy topping are great for those days when you have little time, but you want to have something delicious to eat or to start the day with. Only 5 minutes of preparation time is required to prepare delicious warm sweet muffins that are soft and crispy on the outside. The recipe is easy because it just calls for mixing but you can opt to add on nuts or chocolate chips. In case of a hurry or simply, if in want of a delicious sweet bite, these muffins are surely a right pick.
FAQs
How should I scale these banana bread muffins?
Refrigerate them in an airtight container and consume them within 24 hours but they will keep well at room temperature for up to 3 days.
Can these banana bread muffins be frozen?
Yes, you can freeze them in a zip-lock bag and they would remain good for up to three months. Just thaw and enjoy